Furn Saj Bakery & RestaurantOrder online

Lebanese bakery & restaurant

Warm mana'ish, saj bread and a table in the sun.

Family-run and baked to order, in Granada Hills, Calabasas and San Diego.

Trays of freshly baked mana'ish, mini pies and pizzas on a wooden table outdoors in the sun
Order onlineSee the menu

Furn is the oven. Saj is the domed griddle the bread is baked on.

Between them: zaatar and olive oil, melted cheese, spiced meats, warm dough —

the everyday food of a Lebanese neighbourhood bakery.

A hand holding a freshly baked adjarski, a cheese boat topped with two eggs, outside the shop
Adjarski, straight from the oven

From the oven

Baked to order, all day.

Mana'ish are flatbreads topped and baked to order: thyme, sesame and sumac zaatar in olive oil; akkawi, halloumi and kashkaval melted together; spiced kafta, lahme b'ajine, spinach with sumac, or eggs for breakfast, which we serve all day.

Saj bread is stretched thin over the griddle and rolled around chicken or beef shawarma, falafel, kafta or labneh. Plates come with your choice of two sides and warm bread, mini pies come by the half or full dozen, and catering trays feed fifteen to fifty.

Shawarma, rolled in saj bread
A shawarma wrap in saj bread, cut in half, on a counter outside the shop

The menu

Twelve sections, from breakfast to catering.

All-day breakfast and oven-baked mana'ish, saj wraps and plates, bowls and salads, mini pies by the dozen, sweets, and trays for a crowd.

See the full menu

On the paper

Fresh off the saj

  • A round flatbread, half zaatar and half cheese, on Furn Saj wax paper
    Half zaatar, half cheese
  • A stack of saj wraps filled with greens and zaatar
    Saj wraps
  • A sliced lahme b'ajine flatbread with a wedge of lemon
    Lahme b'ajine
  • Kibbeh balls with labneh, hummus and pita on a plate
    Kibbeh with labneh and hummus
  • A cheese pie topped with black olives
    Cheese with olives
  • A grilled chicken and beef kebab plate with rice and hummus
    Beef and chicken kebab plate

Visit

Three neighbourhoods, one menu.

Granada Hills, Calabasas and San Diego. Order online from the location nearest you, or give them a call.

Good to know

Questions we hear most

What is mana'ish?
Mana'ish are Lebanese flatbreads topped and baked in the oven. Ours are baked to order and come with zaatar (thyme, sesame and sumac in olive oil), melted cheese, spiced meat, spinach, eggs and more. See the Oven Baked Mana'ish section of the menu.
Does Furn Saj offer catering?
Yes. The Catering section of the menu has trays of mini pies, wrap packages, salads and protein salads, shawarma and skewer trays for fifteen, thirty or fifty guests, and gourmet sides by the tray. Order online or call the location nearest you.
Do you have vegetarian and vegan options?
Yes. Dishes marked Vegetarian on the menu include zaatar, spinach, olive mix and garlic mana'ish, the falafel pie, plate and wrap, the Impossible plate, wrap and pizza, and mini zaatar, mini spinach and sambousek by the dozen. Vegan dishes are named as such on the menu: Vegan Cheese Melt Mana'ish, Vegan Lahme B'ajine, the vegan chicken plate, wrap, bowl and salad, vegan sambousek and Vegan Impossible Kibbeh.
Where is Furn Saj located?
Three locations in Southern California: Granada Hills, Calabasas and San Diego, each serving the same Lebanese and Mediterranean cuisine from its own oven. Addresses and phone numbers are on the Locations page.
All questions

Order

Warm bread travels well.

Order online